Daily Happy Hour

May 06, 2018  /  Robert Pereira

the FOOD

EDAMAME 4
ponzu, teriyaki
SHISHITO 4
charred peppers, ponzu
TUNA POKE TACOS 4
mint, sesame, shallots, macadamia dust
KARAAGE 4
soy marinated chicken thigh, togarashi, spicy aioli
PORK BUN 4
chashu, cabbage, ginger slaw, cilantro, togarashi aioli, tonkotsu
 

the DRINKS

BEER 5
draft lager, draft IPA, bottle asahi

HOUSE WINE 6
sauvignon blanc, cabernet sauvignon, rose, brut

COCKTAILS
shot du jour 5
well spirits 6
sake bomb 7
daily shaken and stirred 8